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About Us


Rex was incorporated on 26 November 1993 as a private limited company under the Companies Act 1965 by the name of Kompetitif Pertama Sdn Bhd. The Company acquired the entire issued and paid-up share capital of Rex Canning Co. Sdn Bhd, Rex Trading Sdn Bhd and Rex Foods Sdn Bhd and took on the function as a holding company in conjunction with the listing of Rex on Bursa Securities. The Company changed its name to Rex Industry Sdn Bhd on 5 February 1994. It was converted to a public limited company on 16 February 1994 and adopted its present name. Rex was listed on the Second Board of Bursa Securities on 29 November 1995.
Rex Group is involved in manufacturing of canned food, beverage and confectionary products. Rex Canning Co. Sdn Bhd a wholly owned subsidiary of Rex was founded in 1965 and has since grown into a leading manufacturer and exporter of halal canned products, frozen food and beverages company in Malaysia. PT Rex Canning Indonesia began commercial operations in August 1992; the principal activities are manufacturing and exporting of canned processed seafood. PT Rex Canning operates under stringent standards set by the Ministry of Marine Affairs and Fisheries of Indonesia. The majority of PT Rex’s canned seafood is exported to the US and EU.
Our specialisation lies in developing products that cater to the taste and needs of our growing population who depend on reliable products that suite their budget.
  • We will achieve customer satisfaction by :

    • Supplying food which is safe, wholesome and high quality
    • Ensure that the company implement the identification, evaluation and control of hazard related to food safety
    • Ensure that all food safety objective is understood, implemented and maintained at all levels of the organization
  • 1981 – International Food / Europe Award

    1983 – International Gold Medal For Quality To Canned Product

    2000 – Hari PenggunaSedunia 2000 Award: Industrial Sector Category

    2001 – Hazard Analysis & Critical Control Point (HACCP) Certification For "Export Food (Seafood)"

    2003 – Hazard Analysis & Critical Control Point (HACCP) Certification for "local food"

    2005 – Halal Certification

    2012 – Hazard Analysis & Critical Control Point (HACCP) Certification for "Additional Local Food"

    2012 – MakananSelamatTanggungjawabIndustri (MeSTI) Certification

  • Halal MS 1500:2009

    Hazard Analysis & Critical Control Point (HACCP)

    Makanan Selamat Tanggungjawab Industri (MeSTI)

    Good Manufacturing Practice (GMP)